Where are the savoury chocolate/cocoa dishes?
Submitted by brad on Fri, 2008-02-15 02:12I've read studies that say that "chocolate" is the world's favourite flavour. That's not too surprising. Coming from central America after the Spanish conquest, the candy at least quickly was adopted all over Europe and to a lesser degree elsewhere. So did many other new world ingredients, such as corn, beans, squash, chiles, potatoes, vanilla, tomatoes, peanuts and many others. And we've seen many of these become common, and even essential ingredients in many overseas cuisines.





