New European system of Bistromathics
Submitted by brad on Mon, 2007-10-29 18:37Bistromathics was Douglas Adams' term for the crazy difficulty of dividing up l'addition at a restaurant properly. The very rules of math seem to go wrong, which is why they were able to make a stardrive as long as the ship had a bistro in it.
When groups go out to dinner, many people feel that "Div N" is the safest way to go. Namely divide the total bill with tip by the number of folks and everybody pays that. It has the advantage of great simplicity, avoiding the bistromathics. And it is close to a must with shared dishes and the norm for Chinese/Indian.
For many people, Div-N balances out over time, but many people resent Div-N for various reasons:
- For non-drinkers, they are bothered at paying a bar tab that often is as big as the food tab. Sometimes two totals are given because of this.
- For vegetarians, not only are their dishes usually cheaper, but many have an ethical problem with paying for other's meat.
- Dieters are as they are due to lack of self-control. Many have a compulsion that bothers them if they pay for food but don't eat it. (Larger restaurant portions are blamed by some for the obesity epidemic.)
- Women tend to eat less than men, causing a sex-bias.
- Some are just plain poor, and can't handle the high Div-N bill. Because Div-N encourages liberal ordering of expensive dishes and apetizers, it tends to raise the overall price.
Often there will be somebody (frequently of low income) who wants to break the Div-N rule and pay just for what they ordered. My rule for this now is to hand them the bill and say they are responsible for calculating and collecting the bill for everybody. I do this because there have been times when I have been the banker that people have announced they will only put in for what they ordered after much of the div-N payment has been done. While one can sympathise if they only ordered $10 of food and div-N is $25, what they are asking is that the banker now take the loss. This is why they should become the banker.
I was told last year of a new system which is gaining popularity in Europe. It works as follows. One diner is indeed the banker. The bill is passed around and each is told to put in "what they think they owe." The banker takes the pile of money and does not count it. It is made very clear that the banker will not be counting, at least not at the table. The banker then pays the bill out of their own wallet, usually by credit card, though sometimes with cash. To avoid counting, paying with cash should typically be done by just taking out a modest number of the large bills from the stack if the banker is short.